A structured cooking class that begins at the market and ends at the table. Guided selection of spices, vegetables, coconut and curry leaves, followed by a hands-on session covering rice and curry, coconut sambol, dhal, mallung and a dessert.
A structured cooking class that begins at the market and ends at the table. Guided selection of spices, vegetables, coconut and curry leaves, followed by a hands-on session covering rice and curry, coconut sambol, dhal, mallung and a dessert.